Five Thing People Get From Angus Beef
Black Angus cattle is the near common brood in the Us, simply why is it so pop?
It'due south a get-to brand in steakhouses and groceries across the U.S. — Black Angus. And market data suggests that the proper noun alone can fetch 10 to 15 percent college prices than regular beef in the stores. Meanwhile on the feed lots, a new tape of $ane.51 one thousand thousand was hit in 2019 past Schaff Angus Valley for only one Black Angus balderdash, breaking the same outfit's previous twelvemonth's record of $800,000.
In order to qualify as Certified Angus Beef, cattle accept to have certified genetic qualities, including a minimum of 51 pct solid blackness hide coloring, hence the term "Black Angus," every bit opposed to those which have a carmine hibernate. Genetically, there is no difference between blackness and red angus, only buyers bear witness a singled-out preference for the black. Producers and land-owners interested raising Angus cattle would practice well to perform a little due diligence and make up one's mind whether the breed is indeed for them.
So what makes Black Angus cattle so preferable? Here are 7 interesting facts about one of America's favorite breeds of beef cattle:
ane. Details about the beef
Beef-eaters find preference in the Black Angus meat for a number of reasons related to genetics. To achieve the Certified Angus Beef make past U.Due south. Section of Agriculture graders, beef must be a minimum of 51 pct black in hide, and possess a modest amount of higher-degree of marbling and medium to fine marbling texture. Cattle must likewise be "A" maturity, both lean and skeletal, and possess a 10- to 16-square-inch ribeye area. Hot carcass weight must be ane,050 pounds or less with superior muscling and practically free of capillary rupture. Beef must possess less than ane-inch fatty thickness with no dark cut characteristics and no neck hump exceeding 2 inches.
2. Information-driven results
Highly demanded Angus genetics are well documented with more than 20 one thousand thousand cattle records independent in the American Angus Association database, the largest of its kind. The AAA incorporates Dna technology with full-blooded and performance data to create genomic-enhanced progeny differences, with these calculated and released to breeders weekly.
3. From across the swimming
First brought to the Victoria, Kansas, in 1874 past George Grant, polled Angus bulls originated in Scotland in the Aberdeenshire area. The brood remains very successful in both Scotland and Ireland, both of which share like weather and terrain to the U.S.
four. Big beefiness, large numbers
In 2019, the U.Due south. contained 304,577 head of registered Angus cattle, with the Montana leading the nation with thirty,697. Nebraska's 24,389 and the 20,706 of Texas make those states 2d and tertiary.
5. Membership has benefits
The American Angus Association has v types of membership: Life, regular, junior, non-resident, and affiliate. Membership applications tin be accessed online at www.angus.org. Benefits include access to Angus Herd Improvement Records, as well as MaternalPlus and GeneMax. Producers too take access to marketing tools in the consumer loonshit such every bit the Certified Angus Beef make, with well-nigh 16,000 licensed partners and recognition in more than 40 nations.
6. Large and hearty
Nearly Black Angus cattle are medium to large, naturally polled with large muscle content. Average body weight for bulls is about ane,870 pounds, while cows weigh in at 1,200. Known for their heartiness, the Angus was bred to survive harsh Scottish winters with lots of snowfall. Overall the breed is known for a relatively easy temperament and fast growth. The darker hide pigmentation protects the brood against cancer eye and lord's day- and snow-burned udders, and the breed is known for easy calving.
vii. Potential genetic disorders
The Angus brood does bring with it four potential recessive defects, which include arthrogryposis multiplex (AM), referred to equally "curly calf" and affects lower mobility of joints; neuropathic hydrocephalus (NH), known every bit "water head," which tin can cause a malformed skull; contractual arachnodactyly (CA) which is known equally "fawn calf syndrome" and affects hip mobility; and dwarfism.
Whether a commercial operator or just looking for a few cows to graze, the Black Angus proper noun goes a long manner and does in fact control higher prices at the sale lot. And they do make for a mighty fine burger.
Curious most other breeds? Here are 7 facts virtually Hereford cattle, vi facts near Japanese Wagyu cattle, besides equally a list of the most popular cattle breeds in the U.S.
Brian Boyce is an award-winning writer living on a farm in west-cardinal Indiana. You can run across more of his work at www.boycegroupinc.com.
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Source: https://www.agdaily.com/livestock/facts-about-black-angus-cattle/
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